The Cafe Cat

I'm obsessed with asparagus when it's in season. And soup all year round. So seeing as the asparagus crop is all but running out...

It's going to be another spring where the winter doesn't quite beat a hasty retreat but, rather, the cold will clutch at where ...

While it's still really quite cold out there, we're slowly but surely inching into the spring, as evident by the arrival of seas...

That's the thing about Nigella's brownie recipe - apart from handily requiring only one pan - you can add anything to it. Over ...

When I was younger, I didn't spend much time with my mother and stepfather, so busy was I with books and my bike, until I acknowled...

I had this bread once at local restaurant - Finsbury Park's awesome SEASON - and it took a number of attempts before I had to me...

There's nothing easier but as impressive as a chocolate truffle. Especially when it's infused with sweet, uplifting Earl Grey te...

Soup is kinda my thing. I'm well versed in making all kinds, owing to long days working in a farm kitchen where I had all sorts to ...

When everything is so convenient and available to buy here in the UK, it’s easy to overlook what makes a product and where it has com...

Could this be the very easiest chocolate cake recipe out there? One pan, 5-ingredients and less than 40-minutes.  The extra great t...

I often forget how much I like ceviche. Not just because of its fresh, punchy flavours, but because it's just so very easy to make ...

This cake encapsulates some of my favourite scents. The malty-ness of black tea with bergamot, the mellow tones of vanilla, and sweet,...

Adapted from recipe: BBC Good Food Ingredients 110g/4oz unsalted butter 110g/4oz golden syrup 1 tsp vanilla extract 225g/8oz ...

It's been a while since the last instalment of this series - just a casual year and a half - but I like it for documenting things...

In my mind, panna cotta was always the stuff of 90s menus. I had had few good experiences except for a handful of  recent times when I foun...

A fresh and peppery spring soup, I came up with this recipe one day working in a farm cafe kitchen  and found demand grew so much that ...

"I'm making you your birthday present again this year, so, what's your favourite nut?" "Hmm, I think it has ...