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The Cafe Cat
Thursday, 14 July 2016
Canterbury Peach Panna Cotta | Celia's Saucer
In my mind, panna cotta was always the stuff of 90s menus. I had had few good experiences except for a handful of recent times when I foun...
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Tuesday, 17 May 2016
Brown Butter Shortbread with Honey Roast Cashews & Black Pepper | Celia's Saucer
"I'm making you your birthday present again this year, so, what's your favourite nut?" "Hmm, I think it has ...
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Monday, 31 August 2015
Nigella's Coffee and Walnut Cake | Celia's Saucer
Living in the capital can be as exhilarating as it is exhausting and so to have somewhere to bolt, to simply be without those demanding ...
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Monday, 10 August 2015
Caramel Poached Peaches & Blueberries with Brioche French Toast & Mascarpone | Celia's Saucer
Drawing back the curtains, he demanded to know where the sun was. "Our British summer is over." He declared. While I hold a littl...
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Monday, 24 November 2014
Cranberry and Port Sauce | Celia's Saucer
Christmas will be held at my house this year. Might I have let myself in for trouble? Probably. Might there be A LOT of cooking to do? ...
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Sunday, 26 October 2014
Celia's Saucer | Lindt Chocolate Mousse & Lava Cakes
While I'm generally a 'from scratch' kind of gal in the kitchen, it's always good to know there are quicker op...
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Sunday, 22 June 2014
Celia's Saucer: Sea Bass Ceviche
The best thing my sister ever brought home from her travels in Peru was a passion for ceviche and it is one that caught on quic...
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Sunday, 15 June 2014
Celia's Saucer: Tarka Dal
I've been working on the perfect tarka dal for a while now. A serious contender for most people's favourite dish, it's ...
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