The Cafe Cat

I just can't get enough of rhubarb - poached with porridge, swirled into greek yoghurt, baked with buttery pastry... in a crumble w...

Want to brighten up your winter? Make this cake.          ...............................................................     ...

While it's still really quite cold out there, we're slowly but surely inching into the spring, as evident by the arrival of seas...

I have a real thing for crème brûlée and fruit in season. Add one to the other, with a little honey, and you've got my kind of dess...